(This recipe and photos are taken directly from here.)
(makes just one cupcake)
- 3T flour (30g) (See directions for flour notes)
- heaping 1/16th tsp salt
- 1T applesauce, oil, pre-melted vegan butter, or a combo (Try coconut oil. I also like 13g sbl.)
- 1T plus 1 tsp liquid (nondairy milk or water)
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
- Sweetener (I hate giving specific amounts, since tastebuds are so different. For normal tastebuds, 1 to 1 and 1/2 T of sugar should be about right. If you use liquid sweetener, cut back a tiny bit on the other liquid. You can also use stevia. I used 1/2 a packet, but—once again—I’d recommend at least triple that for normal tastes lol.)
Or, you can use Heather’s microwave version.
Delicious looking, no? Some days you just need a little sweet in your life. Katie has a whole lot of healthy dessert options. Take a look for yourself!